M.D.L Genesis MetaBeer

Although the story for the Genesis of the humanity contains minor differences in every society and every belief, it shows great similarities when we look at its basic principles. When the first human being was created who far from civilization, was trying to make a living by hunting.
Later, they need for sheltered space arose. They had to supply their needs not as a nomad, but from sources close to the habitats they were accustomed to. They started to find and produce commodities that would make their life easier, sometimes consciously and sometimes by chance.
Domesticated grains produced for feeding themselves and later they found the beer by fermentation perhaps by accidental.*
MetaDistilLand, the first beverage producer of the Metaverse world, has carefully prepared GENESIS beer, as the first beer of the virtual world, so that it will be a part of your elite collection.

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MetaBeer Ale

What Is an Ale?
Ales are brewed using yeast that tends to flocculate or gather toward the top of the fermentation tank during the brewing process. This is the primary difference between an ale and a lager because lagers use a bottom-fermenting yeast that produces that crisper flavor in the final brew. These top-fermenting yeasts used to produce ales also prefer warmer temperatures. The range will vary, generally between 15 to 22 C. While most beers do not require aging, ales are even better when they are either unaged or aged for a very short time. If any aging is done to an ale, it is usually no more than a few weeks.
Ales Are the Oldest Beers
Brewing beer is nothing new. Dating back over 12,000 years, (oldest data were found in Gobeklitepe-Anatolia) beer has been brewed by almost every human civilization though it was not until 1000 A.D. that hops were introduced to the process. Within beer's lifespan, ales are among the oldest. It was not until around the turn of the 16th-century that lagers were introduced and until that time all beers were ales.
The Characteristics of an Ale
Ale as a beer category does have a few common characteristics. Ales tend to be flavorful, more robust and complex beers and Ales tend to be fruitier and more aromatic. Many ales have a stronger bitter note or IBU.
How to Serve an Ale
Ales are generally best when served closer to room temperature. However, there are too many styles of ale to warrant such a general recommendation. To break it down a little further, we can look at the many suggestions available in beer guides today. There is a trend among all of these: the lighter (both color and flavor) the ale, the colder it should be served. When deciding how cold you should serve a beer, it is always best to go with your gut and find the temperature that best suits your personal taste. We dedicate this unique NFT to "GÖBEKLİ TEPE", which is registered as the oldest known settlement of Humanity...

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MetaBeer Lager

Lager is the most common type of beer in the world. The bottom-fermented techniques used to brew it result in a crisp, refreshing beer, though it's a surprisingly diverse group. The primary definition of a lager is that it is a bottom-fermented beer. Lager yeasts can also tolerate much lower temperatures than yeasts used for ales. Typically between 5 and 15 C degrees, these lower temperatures reduce the number of by-products during the fermentation stage and produce a cleaner, crisper beer. Lagers were discovered by accident in the 1500s when it was found that storing brews made with cold-resistant yeast for a month produced a crisper beer.
Since lager is a brewing technique, it includes many styles of beer. From dark to pale and malty to sweet, they're diverse, so there is a lager style for every beer drinker's taste.
It's common to serve dark lagers and mass-brewed beers in a mug or pint glass With very few exceptions, it is generally recommended to serve lagers cold.*

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M.D.L Genesis Pyramid MetaBeer

GENESIS, the first beer produced in Göbeklitepe, was loved by people.
However, it has started to be put on the table as a rutin of daily meals by women in almost every home.
Beer production has been done by women in all societies for centuries. This delicious product spread very quickly in other geographies as well as in the entire Mesopotamia region, both through trade and due to wars.
Each society continued to improve the flavor of beer by adding some unique flavors. Egypt, the civilization of the Nile basin, where grain was most abundantly produced, was one of the first civilizations to adopt this beauty.
The "Meta Pramit Beer" NFT of this healthy, delicious and enjoyable beverage, which is at the top of the indispensable drinks at the tables and celebrations of the pharaohs, was produced as a part of your unique collection.*

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Ankaram MetaBeer

The first serious beer production outside the small enterprises of the Ottoman Empire began at the beginning of the 1890s with the Swiss Bomonti brothers. After the republican era, a decision was made to establish a brewery in Ankara by the orders of Atatürk himself. The purpose was to support domestic production and deliver healthier beverages to the public. After Atatürk's death, the Bomonti and the Ankara brewery were moved to Tekel, and after a period of time, all the state-produced beers became Tekel Beer. Production of Tekel beer continued with the new factory in Yozgat, and at the Ankara brewery, it started to produce whisky under the name of Ankara whisky instead of beer.
Tekel Beer, with its unique taste of barley as well as its bitterness, has granted it the right to be a popular beverage at half the price of its competitors but unfortunately, the state, which was not able to compete with the private sector, put an end to its production in the late 1980s. The Ankara beverage story ended with the withdrawal of Çubuk Wine, Ankara Gazoz, Ankara Beer and more recently Ankara Whiskey in the early 2000s.
In memory of this valuable effort and work, we present the Ankara Beer ETFs as MetaDistilLand. Here are the rarest NFT’s you need to have in your collection.

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Pilsner MetaBeer

Pilsner is a pale lager with a crisp, refreshing taste that's lightly hopped. It was originally brewed in the town of Pilsen (Plzeň) in where is now in Czech Republic. The brewery that would become known as Pilsner Urquell created the beer in 1842, and it was an immediate success. It did not take long for brewers throughout Bohemia to adopt the style. Today, the bottom-fermented beer with lightly kilned malted barley and moderate alcohol is easily the most popular style of beer in the world. Pilsner is probably one of the most famous among the different types of beer. With an IBU that can reach up to 50, it has a high hoppy bitterness that sweeter malts can temper.
The Characteristics of a Pilsner The head of a pilsner is white and dense, and the body is almost always straw-colored. The aroma should contain hops with a hint of graininess. The flavor is simple, with light grain and hops bittering, while the finish is clean and refreshing.
How to Serve a Pilsner Pilsners are best served cold, at around 3 to 5 C degrees, in a pilsner glass. The tall, narrow glass with a narrow base and wide rim is designed to showcase the beer's clarity and snowy head.

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